Monthly Archive for: ‘June, 2013’


New Hampshire Magazine – The Clan of the Cultured Mushroom


“Inside a humble building they have designed a high-tech method to duplicate what nature does naturally on the forest floor. It smells strangely like a brewery. “Yes,” says Milligan, it’s the blend of the growing medium; it contains a bit of grain as a source of protein.” – Susan Laughlin

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The Laker June 14th 2013


With a Strong Business Plan, Their Venture Is Mushrooming – “Eric Milligan of the New Hampshire Mushroom Company displays some of the blooms in the climate-controlled growing room at the Tamworth facility. “

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