Monthly Archive for: ‘March, 2015’
Eric’s Bears Head Mushroom “crab” cakes
Recipe provided by Eric Milligan.
1- pound Bears head mushrooms chopped to the size of lump crab meat
1- cup panko bread crumbs
3- green onions
2- tbs mayonnaise
1-tbs. dry mustard
1- tbs, creole seasoning
Mix all ingredients in bowl, hands work best. Form patties and pan fry on med high heat in butter or olive oil. usually takes 3-4 minutes per side.
Live in the Lakes Region? You can try this dish at The Local Eatery, Laconia NH, prepared by chef Kevin Halligan.