IMAG0130

Lion’s Mane/Bear’s Head “crab” cakes, as seen on WMUR 9’s Cook’s Corner

0
The most fantastic imitation crab cake you will ever have.

The most fantastic imitation crab cake you will ever have.

 

 

 

 

 

 

 

 

Eric’s Bears Head Mushroom “crab” cakes

Recipe provided by Eric Milligan.
Ingredients:
1- pound Bears head mushrooms chopped to the size of lump crab meat
1- cup panko bread crumbs
1- egg
3- green onions
2- tbs mayonnaise
1-tbs. dry mustard
1- tbs, creole seasoning
Mix all ingredients in bowl, hands work best. Form patties and pan fry on med high heat in butter or olive oil. usually takes 3-4  minutes per side.
Live in the Lakes Region? You can try this dish at The Local Eatery,  Laconia NH, prepared by chef Kevin Halligan.

Leave a Reply

You must be logged in to post a comment.