Shiitake Mushroom
Shiitake Mushroom Tastes rich, meaty, and buttery when cooked. While you can eat shiitakes raw, their flavor is much more pronounced and developed when they’re cooked Locally Cultivated Shiitake Mushroom
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Blue Oyster Mushroom
Blue Oyster Mushroom Mild in flavor with a subtle nuttiness. Great in lighter dishes, cream sauces, creamy soups, and omelets or quiche.
Chestnut Mushroom
Chestnut Mushroom Strong nutty flavor. Great for stirfry, roasted with chicken, in gravies, or stuffings. Locally Cultivated Chestnut Mushroom
King Oyster Mushroom
King Oyster Mushroom Meaty umami flavor, robust texture similar to a button mushroom but with more flavor. Great as a primary protein. It can be sauteed, grilled, pickled, or smoked. […]
Bears Head (Lions Mane)
Bears Head Mushroom aka Lions Mane Mushroom Mild flavor. Great with red sauce. Can be used as a seafood replacement. Mock crab cakes, mock seared scallops, etc. […]
Phoenix Oyster Mushroom
Phoenix Oyster Mushroom Mild flavor. Great in lighter dishes. Over pasta, with fish, in creamy soups, or with eggs. Available in Season. Locally Cultivated Phoenix Oyster Mushrooms