Today, you can find NHMC cultivated and wild mushrooms in restaurants throughout New Hampshire, and Maine. Farmers Markets on the weekends and new NHMC, specialty stores. In 2020 a retail shop was opened where fresh mushrooms and mushroom themed products can be purchased year-round.

While NHMC has not only been the premier source of specialty mushrooms, but their educational programs also featuring everything fungi has been enjoyed by thousands. NHMC has been featured for their work in segments such as WMUR’s cook’s corner, and New Hampshire Chronicle. Along with publications throughout the country, it was featured in an Oscar qualifying documentary “The Line that Divides Us”.

NHMC has enjoyed a renewed interest in mushroom education, offering many educational programs throughout the year. Everything from cooking with mushrooms, Friday Forage, and Sunday ID Sessions. Then the ever so popular Can You Eat It Class.

With a decade under their belt, NHMC is excited to see what happens in the next ten years.