Cooking with Fresh Mushrooms
Share with us your favorite NH Mushroom Company recipes with a photo and be featured on our website.
We will be working with our local restaurants to bring you their featured recipes that will showcase new and creative ways to cook with all of our available species.
Join us by sharing your own recipe today!
“Crab” Cakes
Recipe provided by Eric Milligan.
Ingredients:
1- pound Bears…
Mushroom Potpie
INGREDIENTS
Yield: 6 servings
½ cup dried porcini mushrooms…
Memphis Dry-Rub Black Pearl Mushrooms
This showstopper — using a dry rub adapted from Greg Collier,…
Oyster Mushroom Stroganoff
This is a delicious way to turn your mushrooms into a rich, meaty…
Creamy Chestnut Mushroom Soup
Ingredients:
1 1/2 tablespoons butter or oil
1/2 yellow…
Barley, Celery Root and Mushroom Salad With Scallion Vinaigrette
INGREDIENTS
Yield: 4 to 6 servings.
1 cup pearl barley
1 large…
Potato Focaccia with Oyster Mushrooms
INGREDIENTS
Yield: 1 large focaccia, serving 12
For the Sponge
1…
Sauteed Mushrooms – Low Heat Method
Prep Time: 30 Minutes, 4 Servings
Use this method of sauteing…
Sauteed Mushrooms – High Heat Method
This method differs from the low heat method in several respects. …