Share with us your favorite NH Mushroom Company recipes with a photo and be featured on our website.
We will be working with our local restaurants to bring you their featured recipes that will showcase new and creative ways to cook with all of our available species.
Join us by sharing your own recipe today!

“Crab” Cakes

Recipe provided by Eric Milligan. Ingredients: 1- pound Bears…

Mushroom Potpie

INGREDIENTS Yield: 6 servings ½ cup dried porcini mushrooms…

Memphis Dry-Rub Black Pearl Mushrooms

This showstopper — using a dry rub adapted from Greg Collier,…

Oyster Mushroom Stroganoff

This is a delicious way to turn your mushrooms into a rich, meaty…

Creamy Chestnut Mushroom Soup

Ingredients: 1 1/2 tablespoons butter or oil 1/2 yellow…

Barley, Celery Root and Mushroom Salad With Scallion Vinaigrette

INGREDIENTS Yield: 4 to 6 servings. 1 cup pearl barley 1 large…

Potato Focaccia with Oyster Mushrooms

INGREDIENTS Yield: 1 large focaccia, serving 12 For the Sponge 1…

Sauteed Mushrooms – Low Heat Method

Prep Time: 30 Minutes, 4 Servings Use this method of sauteing…

Sauteed Mushrooms – High Heat Method

This method differs from the low heat method in several respects. …