Eric’s Bears Head Mushroom “crab” cakes Recipe provided by Eric Milligan. Ingredients: 1- pound Bears head mushrooms chopped to the size of lump crab meat 1- cup panko bread crumbs 1- egg 3- green onions 2- tbs mayonnaise 1-tbs. dry mustard 1- tbs, creole seasoning Mix all ingredients in bowl, hands work …
Enjoy a short video showing some images and movies made of our progress and cultivation at NHMC over the last few years. Click Here for the video.
An episode of All Things Growing by Karla Ficker, featuring Chef Steffani Adaska from Taste of the Mountains Cooking School. Watch the video for an overview of New Hampshire Mushroom Co, followed by amazing recipes and food from the cooking school at the Bernerhof Inn, Jackson NH. Click Here for the Video
“Inside a humble building they have designed a high-tech method to duplicate what nature does naturally on the forest floor. It smells strangely like a brewery. “Yes,” says Milligan, it’s the blend of the growing medium; it contains a bit of grain as a source of protein.” – Susan Laughlin Click Here to Read the Article
With a Strong Business Plan, Their Venture Is Mushrooming – “Eric Milligan of the New Hampshire Mushroom Company displays some of the blooms in the climate-controlled growing room at the Tamworth facility. “ Click Here to Read the article at thelaker.com