Recipe provided by Eric Milligan.
1- pound Bears head mushrooms chopped to the size of lump crab meat
1- cup panko bread crumbs
3- green onions
2- tbs mayonnaise
1-tbs. dry mustard
1- tsp, creole seasoning
Mix all ingredients in bowl, hands work best. Form patties and pan fry on med high heat in butter or olive oil. usually takes 3-4 minutes per side.