“Crab” Cakes
Recipe provided by Eric Milligan.
Ingredients:
1- pound Bears…
Mushroom Potpie
INGREDIENTS
Yield: 6 servings
½ cup dried porcini mushrooms…
Memphis Dry-Rub Black Pearl Mushrooms
This showstopper — using a dry rub adapted from Greg Collier,…
Oyster Mushroom Stroganoff
This is a delicious way to turn your mushrooms into a rich, meaty…
Creamy Chestnut Mushroom Soup
Ingredients:
1 1/2 tablespoons butter or oil
1/2 yellow…
Barley, Celery Root and Mushroom Salad With Scallion Vinaigrette
INGREDIENTS
Yield: 4 to 6 servings.
1 cup pearl barley
1 large…
Potato Focaccia with Oyster Mushrooms
INGREDIENTS
Yield: 1 large focaccia, serving 12
For the Sponge
1…
Sauteed Mushrooms – Low Heat Method
Prep Time: 30 Minutes, 4 Servings
Use this method of sauteing…
Sauteed Mushrooms – High Heat Method
This method differs from the low heat method in several respects. …