![](https://www.nhmushrooms.com/wp-content/uploads/2022/08/Lionmane-495x400.jpg)
“Crab” Cakes
Recipe provided by Eric Milligan.
Ingredients:
1- pound Bears…
![](https://www.nhmushrooms.com/wp-content/uploads/2022/10/mushroom-pot-pie-495x400.png)
Mushroom Potpie
INGREDIENTS
Yield: 6 servings
½ cup dried porcini mushrooms…
![](https://www.nhmushrooms.com/wp-content/uploads/2022/10/black-oyster-mushroom-recipe-495x400.png)
Memphis Dry-Rub Black Pearl Mushrooms
This showstopper — using a dry rub adapted from Greg Collier,…
![](https://www.nhmushrooms.com/wp-content/uploads/2022/10/Oyster-Mushroom-Stroganoff-495x400.png)
Oyster Mushroom Stroganoff
This is a delicious way to turn your mushrooms into a rich, meaty…
![](https://www.nhmushrooms.com/wp-content/uploads/2022/10/oyster-mushroom-soup-495x400.png)
Creamy Chestnut Mushroom Soup
Ingredients:
1 1/2 tablespoons butter or oil
1/2 yellow…
![](https://www.nhmushrooms.com/wp-content/uploads/2022/10/Barley-Celery-Root-Mushroom-Salad-495x400.jpg)
Barley, Celery Root and Mushroom Salad With Scallion Vinaigrette
INGREDIENTS
Yield: 4 to 6 servings.
1 cup pearl barley
1 large…
![](https://www.nhmushrooms.com/wp-content/uploads/2022/10/oyster-mushroom-recipe-495x400.jpg)
Potato Focaccia with Oyster Mushrooms
INGREDIENTS
Yield: 1 large focaccia, serving 12
For the Sponge
1…
![](https://www.nhmushrooms.com/wp-content/uploads/2022/08/fried-chanterelle-mushrooms-with-onions-and-thyme-495x400.jpg)
Sauteed Mushrooms – Low Heat Method
Prep Time: 30 Minutes, 4 Servings
Use this method of sauteing…
![](https://www.nhmushrooms.com/wp-content/uploads/2022/08/homemade-healthy-sauteed-mushrooms-495x400.jpg)
Sauteed Mushrooms – High Heat Method
This method differs from the low heat method in several respects. …