“Crab” Cakes

Recipe provided by Eric Milligan. Ingredients: 1- pound Bears…

Mushroom Potpie

INGREDIENTS Yield: 6 servings ½ cup dried porcini mushrooms…

Memphis Dry-Rub Black Pearl Mushrooms

This showstopper — using a dry rub adapted from Greg Collier,…

Oyster Mushroom Stroganoff

This is a delicious way to turn your mushrooms into a rich, meaty…

Creamy Chestnut Mushroom Soup

Ingredients: 1 1/2 tablespoons butter or oil 1/2 yellow…

Barley, Celery Root and Mushroom Salad With Scallion Vinaigrette

INGREDIENTS Yield: 4 to 6 servings. 1 cup pearl barley 1 large…

Potato Focaccia with Oyster Mushrooms

INGREDIENTS Yield: 1 large focaccia, serving 12 For the Sponge 1…

Sauteed Mushrooms – Low Heat Method

Prep Time: 30 Minutes, 4 Servings Use this method of sauteing…

Sauteed Mushrooms – High Heat Method

This method differs from the low heat method in several respects. …