“Crab” Cakes

Recipe provided by Eric Milligan.

1- pound Bears head mushrooms chopped to the size of lump crab meat
1- cup panko bread crumbs
1- egg
3- green onions
2- tbs mayonnaise
1-tbs. dry mustard
1- tsp, creole seasoning

Mix all ingredients in bowl, hands work best. Form patties and pan fry on med high heat in butter or olive oil. usually takes 3-4 minutes per side.